So I made some fantastic food this weekend, but of course I only took pictures of one thing. I had some people over on Sunday and made buffalo chicken dip, bruschetta and then had some cheese and crackers to much on. I also made some cupcakes.
Here’s picture of the bruschette (recipe below):
We had a great time drinking wine, eating, a laughing, and of course looking at cute Thirty One Gifts Products. I even managed to sell a bunch of stuff…if you are interested click the link to check it out.
Tonight I had some leftover chicken so I decided to make buffalo chicken pizza. It was AMAZING!!! Why have I not done this before? It was so good. Here’s a pic too:
- 4 tomatoes (diced, clean out the seeds)
- 2 TBS olive oil
- 1/4 red onion (diced)
- 12 pieces of basil
- 1 clove garlic (diced)
Cut everything up, toss it all together and you are done. Yes it’s that easy. It does take some time because you are cutting everything. Especially the tomatoes because you had to make sure not to get the seeds in either.
Buffalo chicken pizza
- buffalo sauce (i used Frank’s Red Hot)
- shredded chicken
- cheese (i used a mix of Colby & cheddar)
- pizza crust (i used a mini boboli)
I didn’t have a formal measuring method, so I just used whatever looked good. I first added the buffalo sauce to the pizza crust. Next added the cheese. I patted it all down and cooked for 11 minutes at 450 then 2 minutes on Hi Broil. It was so good!!
Any recipes you would like?